Test deposit systems to reduce single use packaging
Terms of the action or commitment
Testing the deposit solution in company restaurants.
Levers mobilized for circular economy (according to Ademe)
Implementation timeline
Starting year
2020
Ending year
2024
Main actors mobilized
Internal actors
/
External actors
Start up
Geographic area
Worldwide
Photo / Video
2022 follow-up of the action
Date of follow-up
May 2022
Methods of validation of the follow-up
Internal
Status of the action
In progress
Completed
a) Results
Achieved
Partially achieved
Not achieved
b) Numerical / Qualitative information
Cancelled
Comparison with the projected pace in the last publications
Keeping up with the times
In advance
Delayed
Partial / Final results
Technical solution delivered to operational teams in 2021 for all segments in France. Deployed to date at more than 100 sites. Catering activities have been significantly slowed down over the last two years due to the Covid epidemic. As a result, experiments were delayed.
Company's comments
A B&I restaurant in the Alpes-Maritimes, the Elior teams and their client have set up a deposit system to avoid unnecessary packaging. Employees wishing to take away a salad, for example, leave with their dish in a returnable glass box, which they then return at the end of their meal. They can also come with their own container if they prefer.
