Develop partnerships, distribution, valorisation of food surplus

noun-next-1597343Created with Sketch.

Terms of the action or commitment

Extension of the national agreement with the Food Banks to operations. Deployment of the Too Good To Go solution in several market segments to offer meal baskets at reduced prices.

Levers mobilized for circular economy (according to Ademe)

ShapeCreated with Sketch.

Implementation timeline

Starting year


Ending year


Main actors mobilized

Internal actors


External actors


Geographic area


Photo / Video

noun-next-1597343Created with Sketch.

2022 follow-up of the action

ShapeCreated with Sketch.

Date of follow-up

May 2022

Methods of validation of the follow-up


Status of the action

In progress


a) Results


Partially achieved

Not achieved



Comparison with the projected pace in the last publications

Keeping up with the times

In advance


Partial / Final results
deployment of donations to local solidarity associations at central kitchen sites – deployment of the Too Good To Go solution, which has made it possible to save more than 28,000 baskets in one year (i.e. 70 tCO2)
Company's comments
2 main areas illustrate the process of recovering food surpluses:

– Redistribute uneaten meals to associations and charities. Committed to support the most vulnerable populations, the Group actively contributes to solidarity efforts with food redistribution and donation networks established in the territories where it is present, for example in Italy and France with the Food Banks.
– Offer meals not consumed at lunchtime for takeaway. Thanks to the partnership with Too Good To Go, company employees can book their surprise basket at a reduced price, consisting of lunch surpluses, and pick it up at the end of the day. tens of thousands of meals are thus saved each year, in France and Spain.

Company's others commitments :