Test deposit systems to reduce single use packaging

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Terms of the action or commitment

Testing the deposit solution in company restaurants.

Levers mobilized for circular economy (according to Ademe)

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Implementation timeline

Starting year


Ending year


Main actors mobilized

Internal actors


External actors

Start up

Geographic area


Photo / Video

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2022 follow-up of the action

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Date of follow-up

May 2022

Methods of validation of the follow-up


Status of the action

In progress


a) Results


Partially achieved

Not achieved

b) Numerical / Qualitative information


Comparison with the projected pace in the last publications

Keeping up with the times

In advance


Partial / Final results
Technical solution delivered to operational teams in 2021 for all segments in France. Deployed to date at more than 100 sites. Catering activities have been significantly slowed down over the last two years due to the Covid epidemic. As a result, experiments were delayed.
Company's comments
A B&I restaurant in the Alpes-Maritimes, the Elior teams and their client have set up a deposit system to avoid unnecessary packaging. Employees wishing to take away a salad, for example, leave with their dish in a returnable glass box, which they then return at the end of their meal. They can also come with their own container if they prefer.

Company's others commitments :