November 2022 - Ambition4circularity

Reduce food waste by 30% by the end of 2021 (based on the first hotel weighings from 2016)

noun-next-1597343Created with Sketch. Terms of the action or commitment Levers mobilized for circular economy (according to Ademe) ShapeCreated with Sketch. Implementation timeline Starting year Ending year Main actors mobilized Internal actors External actors Geographic area Photo / Video noun-next-1597343Created with Sketch. 2022 follow-up of the action ShapeCreated with Sketch. Date of follow-up Methods of validation …

Reduce food waste by 30% by the end of 2021 (based on the first hotel weighings from 2016) Read More »

Recovering 65% of the operating waste from the group’s hotels

Recycling / By Accor

Recovering 65% of the operating waste from the group’s hotels Read More »

Reduce water consumption by 60% in liters per finished product by 2020

Industrial and territorial ecology / By Loreal

Reduce water consumption by 60% in liters per finished product by 2020 Read More »

Reduce absolute CO2 emissions by 60% by 2020 and increase the use of renewable energies

Industrial and territorial ecology, Uncategorized / By Loreal

Reduce absolute CO2 emissions by 60% by 2020 and increase the use of renewable energies Read More »

Set up service offers to recycle construction and demolition waste

Sustainable Procurement, Eco-Design, Industrial and territorial ecology, Recycling / By Saint Gobain

noun-next-1597343Created with Sketch. Terms of the action or commitment Levers mobilized for circular economy (according to Ademe) ShapeCreated with Sketch. Implementation timeline Starting year Ending year Main actors mobilized Internal actors External actors Geographic area Photo / Video Précédent Suivant noun-next-1597343Created with Sketch. 2022 follow-up of the action ShapeCreated with Sketch. Date of follow-up Methods …

Set up service offers to recycle construction and demolition waste Read More »

Reduce the use of non-renewable virgin raw materials within Saint-Gobain businesses, by improving the avoided use of virgin raw materials by 30% in 2030 compared to 2017

Sustainable Procurement, Eco-Design, Industrial and territorial ecology, Recycling / By Saint Gobain

Reduce the use of non-renewable virgin raw materials within Saint-Gobain businesses, by improving the avoided use of virgin raw materials by 30% in 2030 compared to 2017 Read More »

By 2030, use 100% recyclable plastic packaging within the Saint-Gobain Group, containing a minimum of 30% recycled or bio-sourced content

Sustainable Procurement, Eco-Design, Responsible consumption, Recycling / By Saint Gobain

By 2030, use 100% recyclable plastic packaging within the Saint-Gobain Group, containing a minimum of 30% recycled or bio-sourced content Read More »

Month: November 2022

Reduce food waste by 30% by the end of 2021 (based on the first hotel weighings from 2016)

Recovering 65% of the operating waste from the group’s hotels

Reduce water consumption by 60% in liters per finished product by 2020

Reduce absolute CO2 emissions by 60% by 2020 and increase the use of renewable energies

Set up service offers to recycle construction and demolition waste

Reduce the use of non-renewable virgin raw materials within Saint-Gobain businesses, by improving the avoided use of virgin raw materials by 30% in 2030 compared to 2017

By 2030, use 100% recyclable plastic packaging within the Saint-Gobain Group, containing a minimum of 30% recycled or bio-sourced content

Strengthen waste recycling programmes while developing local businesses, ensure the recycling of critical materials

Increase components lifetime, promote repair and reuse solutions and develop local repair centres

Integrate a circular economy approach in the development and supply of our solutions

Legal notice and Privacy policy

Participating companies